I’ve decided to add Bentonite to three of the DJs. I’ll leave one of the Blackberry wines to clear on its own to see the difference the fining agent makes.
I have taken a photo before adding, also I have racked all four wines.
The curly airlock will be the DJ without the Bentonite.
Preparing the Bentonite paste, one teaspoon is added to about a cup hot water and allowed to cool for 30 minutes before stirring. It is then stirred and added to the jar. This is done each time for each jar (ie: three times, leaving one blackberry wine to clear on its own).